Peppers

 Hi everyone welcome to my blog,

I'm going to share what we have been doing for science. In science, we have been learning about peppers. Now I'm going to share what we learned about peppers.

1. Why is peppers hot: Peppers are hot because of a chemical component named capsaicin

2.The top 6 hottest pepper are:

• Carolina Reaper 2,200,000 SHU. 
• Trinidad Moruga Scorpion 2,009,231 SHU. 
• 7 Pot Douglah 1,853,936 SHU. 
• 7 Pot Primo 1,469,000 SHU. 
• Trinidad Scorpion “Butch T” 1,463,700 SHU. 
• Naga Viper 1,349,000 SHU. 

3.What is a Scoville Chilli scale: The Scoville scale is a measurement of the spiciness or "heat" of chili peppers

Here are some peppers

To see which is the best way to cool down the hot chilies teste in your mouth when eating chili

I think that by using ....... I will be able to remove the chili taste from my mouth

The equipment we will use:

1 milk

2 water

3 coca-cola

4 tasting cup

5 chili

The results Of the test are:

Milk had a small effect on the chili. after 3 minutes it took the whole taste away 

Coke had a small effect on the chili. Coke worked well after 3 minutes and removed the taste totally

water did not remove the chili at all. After 3 minutes it removed the taste slightly

Conclusion

milk could be a solution when eating cpicy foods - literally. That's because milk helps your mouth handle capsaicin, an oily chemical compound in chili pepper. capsation binds to a receptor in the tongue and creates a burning sensation. casein protein found In milk can also bind to the capsaicin and wash it away.